Perfect Rosemary Syrup
A fragrant and versatile syrup made from fresh rosemary, perfect for cocktails, mocktails, and other beverages.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup of syrup 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 3 to 4 fresh rosemary sprigs (about 5 inches each)
- Optional: 1 strip of lemon peel (no white pith)
Instructions
- Combine water and sugar in a small saucepan. Set over medium heat and stir until the sugar fully dissolves.
- Add the rosemary sprigs and optional lemon peel. Bring to a gentle simmer.
- Simmer for 3 to 4 minutes, then turn off the heat. Cover and let it steep for 15 to 20 minutes.
- Taste and if a deeper rosemary flavor is desired, steep for an additional 5 minutes. Remove rosemary.
- Strain into a clean glass jar or bottle. Cool completely, then refrigerate.
Notes
Best when used fresh, can last up to 2 weeks in the fridge. For longer storage, freeze in ice cube trays.
Nutrition
- Serving Size: 1 ounce
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rosemary syrup, cocktail syrup, mocktail, easy recipe, simple syrup