Cranberry Balsamic Ribeye Roast
A delicious ribeye roast featuring a sweet and tangy cranberry balsamic sauce, perfect for special occasions and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ribeye roast (about 3–4 pounds)
- 1 cup fresh cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, combine the fresh cranberries, balsamic vinegar, and brown sugar. Cook until the cranberries burst and the sauce thickens, about 10-15 minutes.
- Rub the ribeye roast with olive oil, minced garlic, salt, and pepper.
- Place the roast in a roasting pan and pour the cranberry balsamic sauce over it.
- Roast in the preheated oven for about 1-1.5 hours, or until the internal temperature reaches your desired doneness.
- Let the roast rest for 10-15 minutes before slicing.
- Garnish with fresh rosemary if desired and serve.
Notes
If you have leftovers, store in the refrigerator for 3-4 days or freeze for up to 3 months. Check internal temperature for desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: ribeye roast, cranberry balsamic, holiday dinner, special occasions, beef roast
Find it online: https://alexandrarecipes.com/cranberry-balsamic-ribeye-roast/