Print

Crockpot Cranberry Beef Short Ribs

Print Recipe

Slow-cooked beef short ribs in a rich cranberry sauce that blends sweet and savory flavors, perfect for weeknight dinners or holiday meals.

Ingredients

Scale
  • 4 pounds beef short ribs
  • Salt, to taste
  • Black pepper, to taste
  • 1 can (14 ounces) whole berry cranberry sauce
  • 1 cup beef broth
  • 1/2 cup soy sauce (use low-sodium if preferred)
  • 1/4 cup brown sugar, packed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley, chopped, for garnish

Instructions

  1. Pat the beef short ribs dry with paper towels and season generously with salt and black pepper.
  2. In a large bowl, whisk together the cranberry sauce, beef broth, soy sauce, brown sugar, Dijon mustard, garlic powder, and onion powder until well combined.
  3. Arrange the seasoned short ribs in the bottom of the crockpot, meaty side down if possible.
  4. Pour the cranberry sauce mixture over the ribs, turning gently to coat them well.
  5. Cover and cook on Low for 8 hours or on High for about 4 hours, until the beef is very tender and easily pulls away from the bone.
  6. Carefully transfer the short ribs to a serving platter. Skim excess fat from the sauce in the crockpot if desired.
  7. Spoon the warm cranberry sauce over the short ribs, garnish with parsley, and serve hot.

Notes

Serve with mashed potatoes, rice, or roasted vegetables. Store leftovers in an airtight container for up to 4 days.

Nutrition

Keywords: slow cooker, cranberry beef ribs, easy beef recipe, holiday meal, comfort food

Find it online: https://alexandrarecipes.com/cranberry-beef-short-ribs/