Cranberry Bliss Latte
A delightful latte that combines rich espresso with sweet cranberry bliss sauce, perfect for chilly days or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon Homemade Cranberry Bliss Sauce
- 2 shots espresso (about 2 ounces total)
- 6 to 8 ounces milk of choice (dairy or non-dairy)
- Ice cubes (omit for hot version)
- Whipped cream
- McCormick Spiced Orange Finishing Sugar (optional)
- Dried cranberries (for topping, optional)
Instructions
- Pour the Cranberry Bliss Sauce into your mug or glass.
- Brew the espresso directly over the sauce, and stir until fully blended.
- For a hot latte, steam or froth the milk, then pour over the espresso and sauce mixture.
- For an iced latte, pour cold milk over the espresso and sauce, then add ice.
- Add whipped cream, and top with Spiced Orange Finishing Sugar and dried cranberries if using.
Notes
Leftover Cranberry Bliss Sauce can be stored in the fridge for up to one week. Serve with light snacks like cookies or biscotti for a full experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: latte, cranberry, beverage, holiday drink, coffee
Find it online: https://alexandrarecipes.com/cranberry-bliss-latte/