Cranberry Cream Cheese Pinwheels with Feta & Herbs
Delightful appetizers featuring a blend of creamy cheese, sweet cranberry, and salty feta, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
- Feta cheese (to taste)
- Fresh herbs (such as parsley or chives, to taste)
Instructions
- Preheat the oven according to puff pastry package instructions.
- Roll out the thawed puff pastry sheet on a floured surface.
- Spread the softened cream cheese evenly over the pastry.
- Add a layer of cranberry sauce or sprinkle chopped dried cranberries on top.
- Crumble feta cheese evenly and sprinkle fresh herbs over the mixture.
- Roll the pastry tightly into a log shape and slice it into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake according to puff pastry instructions until golden brown and puffed.
- Serve warm or at room temperature.
Notes
These pinwheels are versatile; feel free to swap ingredients based on your preference.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry, Cream Cheese, Feta, Pinwheels, Appetizer