Cranberry Fluff
Cranberry Fluff is a delightful and light dessert combining tart cranberries, sweet pineapple, and marshmallows for a creamy and fluffy treat perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh cranberries, rinsed and drained
- 8 ounces pineapple chunks
- 2 cups miniature marshmallows
- 2 cups shredded coconut
- 8 ounces pineapple tidbits, drained (or crushed pineapple)
- 1 cup chopped pecans
- 8 ounces Cool Whip, thawed
Instructions
- Pulse the fresh cranberries and pineapple chunks together in a food processor or blender to break down the fruit into small pieces.
- Refrigerate the mixture for about 2 hours to allow flavors to mix well.
- In a large bowl, combine the chilled cranberry-pineapple mixture with miniature marshmallows, shredded coconut, pineapple tidbits, and chopped pecans.
- Gently fold in the thawed Cool Whip into the fruit mixture until well combined without losing fluffiness.
- Place the mixture back into the fridge until ready to serve.
Notes
Best served cold; garnish with extra pecans or a sprinkle of coconut if desired. Can be prepared ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cranberry, Dessert, Potluck, Holiday, Fluff
Find it online: https://alexandrarecipes.com/cranberry-fluff/