Print

Cranberry Orange Honey Butter

Print Recipe

A delightful and zesty butter spread combining honey, dried cranberries, and orange zest, perfect for breakfast or as a snack.

Ingredients

Scale
  • 1 cup butter (softened)
  • 1/3 cup dried cranberries (finely chopped)
  • 1/4 cup honey
  • 2 teaspoons grated orange zest
  • 1/3 teaspoon vanilla
  • 1/8 teaspoon kosher salt (optional if using salted butter)

Instructions

  1. Soften the Butter: Start by letting the butter sit at room temperature until it is soft but not melted.
  2. Combine Ingredients: In a mixing bowl, add the softened butter, honey, finely chopped dried cranberries, grated orange zest, vanilla, and salt (if using).
  3. Stir Well: Use a spoon or spatula to stir all of the ingredients together until they are well combined.
  4. Store the Butter: Transfer the butter mixture into an airtight container.
  5. Shape the Butter: To form a log shape, roll the parchment or plastic wrap tightly around the butter mixture.
  6. Chill the Butter: Place it in the refrigerator for at least 1-2 hours to firm up nicely.
  7. Enjoy: Once chilled, take the butter out of the refrigerator and use as needed.

Notes

This butter can last up to 2 weeks in the refrigerator or be frozen for up to 3 months.

Nutrition

Keywords: butter spread, cranberry, orange, honey, easy recipe, gift idea

Find it online: https://alexandrarecipes.com/cranberry-orange-honey-butter/