Cranberry Pie
A delightful cranberry pie that combines the tangy flavor of fresh cranberries with a sweet, smooth filling, perfect for any special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine cranberries, sugar, water, cornstarch, and lemon juice.
- Cook over medium heat until the mixture starts to thicken.
- Pour the cranberry mixture into the pie crust.
- Bake in the preheated oven for 25-30 minutes until the crust is golden brown.
- Let it cool before serving.
Notes
Serve with ice cream or whipped cream for added richness. Can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cranberry pie, dessert, holiday pie, easy pie recipe
Find it online: https://alexandrarecipes.com/cranberry-pie/