Cranberry Punch
A refreshing and visually stunning drink perfect for holidays and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 5 cups cranberry juice
- 3 cups orange juice
- 3 cups ginger ale
- Maple syrup (optional, for sweetness)
- Fresh cranberries (optional garnish)
- Fresh rosemary (optional garnish)
- Star anise (optional garnish)
- Sliced orange or blood orange (optional garnish)
Instructions
- In a punch bowl, combine cranberry juice, orange juice, and ginger ale.
- Stir the mixture well to combine all ingredients.
- Taste and add maple syrup if preferred.
- Garnish with fresh cranberries, rosemary, star anise, or sliced orange as desired.
- For the best fizz, add ginger ale just before serving.
- Optionally, prepare cranberry juice ice cubes to keep the punch cool.
Notes
Store leftovers in the fridge for up to 3 days but keep ginger ale separate. Freezing is not recommended.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Punch, Holiday Drink, Refreshing Beverages
Find it online: https://alexandrarecipes.com/cranberry-punch/