Cranberry Sauce with Orange Juice
A refreshing side dish combining sweet and tangy cranberries with zesty orange juice, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup white sugar
- 1 cup orange juice
- 1 (12 ounce) package fresh cranberries
Instructions
- Gather all your ingredients.
- In a medium saucepan, combine the sugar and orange juice over medium heat.
- Stir until the sugar dissolves completely.
- Add the fresh cranberries to the pan.
- Cook while stirring occasionally until the cranberries start to pop, about 10 minutes.
- Once cooked, transfer the sauce to a serving bowl and let it cool to thicken.
Notes
You can adjust the sweetness by changing the amount of sugar or adding more cranberries.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, orange juice, holiday recipe, side dish, homemade sauce
Find it online: https://alexandrarecipes.com/cranberry-sauce-with-orange-juice/