Creamy Balsamic Chicken with Roasted Onions and Sun-Dried Tomatoes
A delicious one-pan meal featuring juicy chicken, rich cream, sweet roasted onions, and tangy sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 large onion, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add the sliced onions and cook until soft and caramelized.
- Season the chicken breasts with salt and pepper, then add them to the skillet and brown on both sides.
- Add sun-dried tomatoes, balsamic vinegar, and heavy cream to the skillet. Stir to combine.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Can be served with rice, pasta, or a salad. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: chicken, balsamic, creamy, one-pan meal, Italian