Creamy Coconut Cold Foam Iced Coffee
A tropical twist on your afternoon coffee, this creamy coconut cold foam iced coffee is rich, sweet, and dairy-free, making it a perfect treat for coffee lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Dairy-Free
Ingredients
- Cold coffee or cold brew
- Full-fat coconut milk (canned)
- Vanilla extract (optional)
- Sweetener (maple syrup or sugar)
- Ice cubes
- Cinnamon or nutmeg (for topping)
Instructions
- Chill your coffee (old fridge coffee works fine).
- Pour ice into a tall glass and fill with cold coffee.
- In a cup, whisk together coconut milk, sweetener, and vanilla until frothy.
- Spoon coconut cold foam over the coffee.
- Mix in the foam if desired and enjoy!
Notes
Make the coconut cold foam ahead of time and store in the fridge for up to three days. Stir or shake before using.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced coffee, coconut, dairy-free coffee, tropical drink, cold brew