Creamy Garlic Salmon Pasta
A delightful creamy pasta dish featuring tender salmon chunks, rich garlic flavors, and a comforting sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets, cut into chunks
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the fettuccine pasta according to package instructions and drain.
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant for 1-2 minutes.
- Add salmon chunks and cook until golden brown, about 4-5 minutes.
- Pour in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese, stirring until melted and combined.
- Toss in the cooked fettuccine until well coated with the sauce.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
For added freshness, consider garnishing with chopped parsley or serving with a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: pasta recipe, salmon, creamy sauce, easy dinner, Italian cuisine
Find it online: https://alexandrarecipes.com/creamy-garlic-salmon-pasta/