Creamy Gnocchi with Spinach and Feta
A delicious and easy dish combining soft gnocchi, fresh spinach, and salty feta cheese in a rich, creamy sauce, perfect for cozy nights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 4 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the gnocchi according to the package instructions, then drain.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and stir in crumbled feta cheese.
- Add the cooked gnocchi to the skillet and toss until well combined.
- Season with salt and black pepper to taste.
- Serve warm and enjoy your healthy meal!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, but components can be prepared in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: gnocchi, creamy pasta, spinach, feta, quick dinner, vegetarian recipe