Creamy Lemonade
A delightful drink that combines the tangy flavor of fresh lemons with the sweet richness of condensed milk, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice (about 5–6 lemons squeezed)
- 1/2 can sweetened condensed milk (7 oz total, 200g)
- 3 cups cold water
- 2 cups ice
Instructions
- Start by squeezing the lemons until you have 1 cup of fresh lemon juice.
- In a large pitcher, add the lemon juice and drizzle in the sweetened condensed milk.
- Using a whisk, mix the lemon juice and condensed milk until they are well combined.
- Pour in the 3 cups of cold water and stir the mixture well.
- Add the 2 cups of ice and stir one last time to mix.
- Pour into glasses and garnish with extra lemon slices and fresh mint leaves, if desired.
Notes
Best served fresh but can be stored in the refrigerator for up to 2-3 days. Stir before serving leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: lemonade, creamy drink, refreshing beverage, summer drink, easy recipe
Find it online: https://alexandrarecipes.com/creamy-lemonade-recipe/