Creamy Radish and Cucumber Salad
A fresh and crisp salad made with radishes and cucumber, dressed in a vegan Greek style yogurt dressing, perfect for a light side dish or meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 2 bunches radishes (1 lb, 450g), thinly sliced
- 1 large cucumber, thinly sliced
- 3 tbsp chopped fresh dill
- 3 tbsp chopped fresh spring onions
- 3 tbsp vegan Greek style yogurt
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Wash the radishes and cucumbers thoroughly.
- Thinly slice them using a sharp knife or mandoline and place them in a large mixing bowl.
- Finely chop the dill and spring onion, then add them to the bowl with the vegetables.
- In a separate bowl, whisk together the yogurt, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the vegetables and herbs, and gently toss until evenly coated.
- Cover and refrigerate for 15-30 minutes before serving for best flavor.
Notes
This salad is gluten free, low calorie, and diabetic-friendly. Store in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, vegan, healthy, low calorie, gluten free, meal prep
Find it online: https://alexandrarecipes.com/creamy-radish-cucumber-salad/