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Creepy Kiwi Lime Punch Mocktail

A fun and vibrant mocktail perfect for Halloween parties, combining fresh kiwi and lime juice with fizzy soda.

Ingredients

Scale
  • 4 ripe kiwis (peeled and sliced)
  • ⅓ cup fresh lime juice
  • ¼ cup sweetener (sugar, honey, or agave syrup)
  • 4 cups lemon-lime soda (chilled)
  • 1 cup cold water
  • Optional: 1–2 drops green food coloring
  • Optional: small pieces of dry ice (for spooky effect)

Instructions

  1. Blend the kiwis and cold water in a blender until smooth.
  2. Strain the kiwi puree using a fine mesh strainer or cheesecloth.
  3. Pour the kiwi juice into a large pitcher or bowl.
  4. Add the fresh lime juice and sweetener, stirring until dissolved.
  5. Carefully pour in the chilled lemon-lime soda and stir gently.
  6. Add green food coloring if desired and stir gently again.
  7. Chill the punch in the refrigerator for at least 30 minutes.
  8. Pour into glasses when ready to serve.
  9. Add a small piece of dry ice for a bubbling fog effect (ensure it fully dissolves before consuming).

Notes

Serve chilled in clear glasses with spooky garnishes like gummy worms or lime slices. Use themed cups for Halloween.

Nutrition

Keywords: mocktail, Halloween drink, kiwi, lime, non-alcoholic