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Crispy Roasted Rosemary Chicken Thighs and Spinach with Lemon Orzo

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Enjoy a simple yet delicious meal of crispy roasted chicken thighs paired with lemon orzo and fresh spinach, perfect for family dinners or leftovers.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 2 cups fresh baby spinach, loosely packed
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Freshly grated Parmesan cheese, for serving (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil it.
  2. In a small bowl, combine olive oil, chopped rosemary, minced garlic, salt, and pepper. Stir to form a fragrant paste.
  3. Pat the chicken thighs dry with paper towels. Rub the rosemary-garlic mixture all over the chicken, focusing on the skin and under the skin where possible.
  4. Arrange the chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece for air circulation.
  5. Roast for 35–40 minutes, or until the skin is deeply golden and crispy and the internal temperature at the thickest part reads 165°F (75°C). Let rest for 5 minutes before serving.
  6. While the chicken roasts, bring the chicken broth to a boil in a medium saucepan over medium-high heat.
  7. Stir in the orzo, reduce heat to a gentle simmer, and cook according to package directions, about 8–10 minutes, until al dente and most of the liquid is absorbed.
  8. If excess liquid remains, drain it carefully. Return the hot orzo to the pot, then stir in the spinach, lemon juice, and lemon zest until the spinach just wilts.
  9. Taste the orzo and adjust seasoning with salt, pepper, or extra lemon juice as needed.
  10. To serve, spoon a portion of lemon orzo and spinach onto each plate and top with a crispy roasted chicken thigh. Finish with freshly grated Parmesan cheese, if desired.

Notes

Use a good meat thermometer to ensure the chicken is cooked thoroughly. Adjust lemon and salt to taste before serving.

Nutrition

Keywords: chicken, rosemary, orzo, lemon, roasted, easy dinner

Find it online: https://alexandrarecipes.com/crispy-roasted-rosemary-chicken-thighs-lemon-orzo/