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Crispy Spicy Jalapeño Chicken

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A crunchy and spicy dish made with double-fried chicken tossed in a garlic-soy glaze with fresh jalapeño rings, perfect for meal prep.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil, for frying
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar, lightly packed
  • 4 cloves garlic, minced
  • 2 large jalapeños, sliced into ¼-inch rings

Instructions

  1. Prep the chicken: In a large bowl, toss the chicken pieces with the salt and pepper. Sprinkle the cornstarch over top and toss again until each piece is evenly coated. Set aside.
  2. Mix the sauce: In a separate bowl, whisk together the soy sauce, water, brown sugar, and minced garlic until sugar is mostly dissolved. Set aside.
  3. Heat about 3-4 inches of vegetable oil in a heavy pot to 315°F. Using tongs, add the chicken in small batches, frying for 5-6 minutes until cooked through but still pale. Remove and drain on a wire rack.
  4. Increase oil temperature to 350°F. Return cooked chicken to the pot and fry for another 3-4 minutes, or until golden brown and extra crispy. Drain again.
  5. Pour in the sauce mixture in a skillet over medium-high heat and bring it to a boil. Let it bubble for about a minute to thicken slightly.
  6. Add the double-fried chicken and sliced jalapeños to the skillet with the sauce. Toss continuously for 1-2 minutes until fully coated and the sauce thickens. Serve hot and crispy!

Notes

To make a healthier version, reduce brown sugar, use oil spray, or bake instead of frying.

Nutrition

Keywords: Spicy Chicken, Jalapeño Chicken, Crispy Chicken

Find it online: https://alexandrarecipes.com/crispy-spicy-jalapeno-chicken/