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Crock Pot Creamy Cajun Chicken Pasta

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A delightful meal combining tender chicken with a rich and creamy Cajun sauce, perfect for easy family dinners.

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • Fresh parsley for garnish
  • Extra Parmesan cheese for serving
  • Crushed red pepper flakes for an optional spicy kick

Instructions

  1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper; marinate for 15 to 20 minutes for deeper flavor.
  2. Place the seasoned chicken in the slow cooker and add the sliced bell peppers, onion, and chicken broth.
  3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender.
  4. Remove the chicken and shred it using two forks.
  5. Return the shredded chicken to the slow cooker; add cream cheese and Parmesan cheese, stirring until melted and creamy.
  6. Cook on low for an additional 10 to 15 minutes.
  7. Cook pasta according to package instructions, then drain and mix with the creamy chicken mixture.
  8. Serve hot, garnished with fresh parsley, extra Parmesan, or crushed red pepper flakes.

Notes

Customize with extra veggies or proteins such as shrimp or tofu. Serve with crusty bread or salad.

Nutrition

Keywords: Cajun chicken, pasta, slow cooker, creamy sauce, family meal

Find it online: https://alexandrarecipes.com/crock-pot-creamy-cajun-chicken-pasta/