Crockpot Chicken and Gravy
A simple and comforting dish featuring tender chicken in a rich and creamy gravy, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- In a slow cooker, combine cream of chicken soup, ranch dressing mix, and chicken broth. Stir until well mixed.
- Add chicken breasts to the mixture, ensuring they are fully coated.
- Season with salt and pepper to taste.
- Cover the slow cooker and set it to low for 6-7 hours, or high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, shred the chicken with two forks and stir it back into the gravy.
- Serve over cooked rice or mashed potatoes.
Notes
This dish can also be frozen for later use. Store in an airtight container for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Gravy, Comfort Food, Easy Dinner
Find it online: https://alexandrarecipes.com/crockpot-chicken-and-gravy/