Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is a wonderfully easy dish that brings together the flavors of ranch dressing, au jus gravy, butter, and pepperoncini peppers for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 6–8 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the roast with a fork and serve with the juices.
Notes
Serve with mashed potatoes, rice, or in sandwiches for a delicious meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, pot roast, comfort food, easy recipe, meal prep
Find it online: https://alexandrarecipes.com/crockpot-mississippi-pot-roast/