Crockpot Ravioli Lasagna
A warm and hearty lasagna made easy in a slow cooker, with layers of ravioli, meat sauce, and cheese that create a rich, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook ground beef over medium heat until browned, breaking it apart as it cooks.
- Drain excess fat from the skillet.
- Stir in pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of meat sauce at the bottom.
- Layer half of the frozen cheese ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese (mozzarella and cheddar).
- Repeat the layers, finishing with a layer of cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
Can be garnished with extra grated Parmesan cheese or fresh herbs. Pairs well with garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, lasagna, ravioli, easy dinner, comfort food