Crockpot White Chicken Chili with Cream Cheese
A warm and comforting white chicken chili that’s creamy, flavorful, and easy to make in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shredded boneless skinless chicken breasts
- 8 oz cream cheese
- 1 cup corn
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 4 cups chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
- In a crockpot, combine shredded chicken, corn, black beans, diced tomatoes, and savory seasonings.
- Add cream cheese on top.
- Pour in chicken broth until the ingredients are covered.
- Cover and cook on low for 360-420 minutes or high for 180-240 minutes.
- Before serving, shred the chicken in the pot and stir everything together.
- Adjust seasonings to taste and serve warm.
Notes
Serve with shredded cheese, sour cream, tortilla chips, or chopped cilantro. Great with cornbread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, chili, chicken chili, comfort food, white chili, creamy chili