Cucumber Salsa
A fresh, crunchy mix of cucumbers, onions, herbs, and chilies that makes a bright side, light dip, or topping for fish and chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free, Low Carb, Diabetic Friendly
Ingredients
Scale
- 6 small cucumbers, finely diced
- 1 red onion, finely diced
- 1/3 cup fresh parsley or coriander, chopped
- 2 fresh chilies, minced
- 1 tbsp olive oil
- 1/2 tsp maple syrup
- Juice of 1 lemon
- Salt to taste
Instructions
- Dice cucumbers and red onion into small cubes and place in a bowl.
- Add chopped herbs and minced chilies.
- Add olive oil, lemon juice, maple syrup, and salt.
- Mix gently.
- Let sit for 10 to 15 minutes to develop flavor.
- Serve fresh as a dip or topping.
Notes
Store in an airtight container in the fridge for 3 to 4 days. Best consumed fresh to maintain crunch.
Nutrition
- Serving Size: 2-4 tablespoons
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salsa, fresh salsa, low calorie salsa, healthy dip
Find it online: https://alexandrarecipes.com/cucumber-salsa/