Cucumber Spritz Mocktail
A light and refreshing non-alcoholic drink combining cucumber, elderflower, and lime, perfect for hot days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 2 oz cucumber juice
- ½ oz elderflower syrup or cordial
- 1 oz lime juice
- ½ cup dry sparkling wine or soda water
- Cucumber ribbon and/or edible flowers for garnish
Instructions
- Fill a wine glass to the brim with ice.
- Pour in the elderflower syrup or cordial.
- Add cucumber juice and lime juice to the glass.
- Gently pour in the dry sparkling wine (or soda water) slowly.
- Use a stirrer to mix gently, avoiding excessive stirring to keep the bubbles.
- Add garnish of cucumber ribbon and edible flowers on top if desired.
Notes
Best enjoyed cold and served immediately. Can be made ahead by preparing cucumber juice in advance and storing it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, cucumber drink, non-alcoholic beverage, refreshing drink, summer drink
Find it online: https://alexandrarecipes.com/cucumber-spritz-mocktail/