Dairy-Free Pumpkin Spice Creamer
A delightful, dairy-free creamer that brings warm pumpkin spice flavors to your coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1½ cups unsweetened almond milk or oat milk
- 2 tablespoons pumpkin puree
- 1½ tablespoons pure maple syrup
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Optional: a cinnamon stick or a pinch of ground cloves
Instructions
- In a small saucepan over medium heat, combine almond or oat milk, pumpkin puree, maple syrup, and pumpkin pie spice; stir to mix thoroughly.
- Add vanilla extract and the optional cinnamon stick for extra flavor.
- Heat gently until the creamer just begins to steam (do not boil).
- Simmer for about one minute while whisking constantly to bloom the spices and slightly thicken the texture.
- Remove from heat and discard the cinnamon stick if used.
- If you prefer ultra-smooth creamer, strain through a fine mesh.
- Allow to cool slightly, then transfer the mixture to a clean glass jar or bottle with a lid.
- Refrigerate for up to 7 days. Shake well before each use.
Notes
Customize the sweetness and spice to your liking. Freeze portions in ice cube trays for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin spice, dairy-free, vegan creamer, coffee, autumn flavors
Find it online: https://alexandrarecipes.com/dairy-free-pumpkin-spice-creamer/