Dalgona Coffee
Dalgona Coffee, also known as Whipped Coffee, is a creamy and rich drink made by whipping sugar, instant coffee, and hot water until fluffy, then serving it over milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons hot water
- 2 tablespoons sugar
- 2 tablespoons instant coffee powder
- 1 cup milk
- Instant coffee granules (for garnish)
- Whipped cream (optional, for topping)
- Chocolate shavings (optional, for garnish)
Instructions
- In a small bowl, whisk together the hot water, sugar, and instant coffee powder until frothy.
- Whisk the mixture using a hand whisk, electric whisk, or immersion blender until it becomes light and fluffy, about 2 to 5 minutes.
- Pour the milk into a glass, using regular or any plant-based milk you prefer.
- Spoon the frothy coffee mixture on top of the milk carefully to keep the layers separate.
- Sprinkle with instant coffee granules or chocolate shavings, and optionally add whipped cream on top.
Notes
For a dairy-free version, substitute milk with almond, coconut, or oat milk. Stir before drinking to mix.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 26g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Dalgona Coffee, Whipped Coffee, Coffee Drink, Korean Coffee
Find it online: https://alexandrarecipes.com/dalgona-coffee-2/