Dalgona Mocha Coffee
A delightful drink that combines whipped coffee with rich chocolate flavors, perfect for coffee lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons Instant coffee
- 2 tablespoons Sugar
- 2 tablespoons Hot water
- 1 tablespoon Cocoa powder
- 1/2 cup Milk of your choice
- 2–3 Ice cubes (for cold coffee)
Instructions
- In a large mixing bowl, combine instant coffee, sugar, and hot water.
- Whisk the mixture with a hand mixer until it becomes thick and creamy (about 2-5 minutes).
- Add the cocoa powder to the whipped coffee mixture and whisk until fully combined.
- Fill a cup with 3/4 of milk (cold or hot).
- If cold, add ice cubes into the milk.
- Top the milk with the whipped coffee mixture.
- Grate dark chocolate on top for garnish.
- Mix well before drinking and enjoy!
Notes
Dalgona Mocha Coffee is best enjoyed fresh. You can modify it using plant-based milk or flavored syrups.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: coffee, mocha, whipped coffee, Dalgona, beverage
Find it online: https://alexandrarecipes.com/dalgona-mocha-coffee/