Dandelion Rose Infusion
A refreshing infusion combining the earthy flavors of dandelion petals and sweet floral notes of rose petals, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Herbal
- Diet: Vegan
Ingredients
Scale
- 1 tbsp dried dandelion petals
- 1 tsp dried rose petals
- 2 cups hot water
- 1 tsp honey (optional)
- Lemon slice (optional)
Instructions
- Prepare the Ingredients: Gather your dried dandelion petals and dried rose petals. Measure out 1 tablespoon of dandelion petals and 1 teaspoon of rose petals.
- Heat the Water: Boil 2 cups of water in a kettle or pot until it reaches a rolling boil.
- Steep the Petals: Pour boiling water over the dandelion and rose petals in a heatproof pitcher or cup. Let it steep for about 5 to 10 minutes.
- Strain the Mixture: Strain the mixture using a fine mesh strainer or cheesecloth to remove the petals.
- Let it Cool: Allow the infusion to cool for a few minutes. Pour over ice if enjoying cold.
- Add Sweetness (Optional): Stir in honey and add a slice of lemon for extra flavor if desired.
- Enjoy: Sip your Dandelion Rose Infusion and enjoy the delightful flavors!
Notes
Best enjoyed fresh but can be stored in the fridge for up to 3 days. Avoid freezing for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: herbal infusion, dandelion, rose petals, refreshing drink
Find it online: https://alexandrarecipes.com/dandelion-rose-infusion/