Decadent Cinnamon Whipped Cream Topping
This light and airy cinnamon whipped cream topping elevates desserts and drinks with its rich flavor and delightful aroma, making it perfect for fall and winter treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tsp Powdered sugar
- ⅜ cup Heavy cream
- 2 tsp Cinnamon
Instructions
- In a high mixing bowl, pour in ⅜ cup of heavy cream.
- Add 1 teaspoon of powdered sugar to the bowl.
- Using a hand mixer, whip the cream and sugar together until semi-stiff.
- Add 2 teaspoons of cinnamon and whip until the cream is firm and fluffy.
- Spoon the whipped cream into a piping bag with a star-shaped nozzle.
- Decorate cakes, cupcakes, and drinks with the whipped cream.
Notes
Store the whipped cream in an airtight container for 1-2 days in the fridge. It can be frozen for up to one month.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: whipped cream, cinnamon, topping, dessert, sweet, fall, winter, homemade