Oven S’mores Dip
A gooey, chocolatey treat made effortlessly in the oven, this S’mores Dip combines rich chocolate chips and fluffy marshmallows for the perfect crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 3 cups marshmallows
- Graham crackers, pretzel sticks, apple slices, vanilla wafers, or veggie sticks for dipping
Instructions
- Preheat oven to 350°F (175°C).
- Evenly distribute chocolate chips in a baking dish.
- Sprinkle marshmallows generously on top of the chocolate chips.
- Bake in the oven for about 7 minutes or until marshmallows are toasted and puffy.
- Use a spatula to mix together the melted chocolate and toasted marshmallows, and serve hot with your choice of dippers.
Notes
Watch the marshmallows closely while baking to prevent burning. If they brown too quickly, tent with foil. Leftovers can be stored in the fridge and reheated in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: smores, dessert, easy recipes, crowd-pleaser