Berry Trifle with Whipped Cream
A quick and easy dessert featuring layers of fresh berries, cake, and whipped cream that is both impressive and crowd-pleasing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 cups heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 cups cake (pound cake, ladyfingers, or any leftover cake), chopped
Instructions
- Wash the berries and pat them dry.
- Chop the cake into bite-sized chunks.
- In a bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Layer the trifle starting with cake bits, then berries, followed by whipped cream. Repeat until the bowl is full.
- Finish with a layer of berries on top for a pretty presentation.
- Store in the fridge until ready to serve.
Notes
Trifle tastes best the next day when flavors meld. Can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Berry Trifle, Dessert, Whipped Cream, Easy Dessert, Summer Treat