Blackberry Sage Popsicles
A refreshing and gourmet tasting popsicle recipe made with blackberries and sage, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6-8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups blackberries (fresh or frozen)
- 1/4 cup sugar or honey
- 1/2 cup water or coconut water
- 2 tablespoons lemon juice
- 5–6 fresh sage leaves
- Optional: slices of lemon, extra sage for garnish, or a dollop of plain yogurt
Instructions
- Add blackberries, sugar (or honey), water, sage, and lemon juice to a blender.
- Blend until smooth but slightly chunky.
- Taste and adjust sweetness with honey or lemon juice.
- Strain the mixture if desired, or leave the seeds for texture.
- Pour into popsicle molds and freeze for several hours.
- To release, run warm water over the outside of the molds briefly.
Notes
These popsicles can last up to 3-4 weeks in the freezer. To make a creamy version, swirl in coconut milk before freezing.
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, blackberry, sage, summer treats, healthy dessert