Kiwi Strawberry Popsicles
Refreshing kiwi strawberry popsicles that are simple to make and perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 ripe kiwis, peeled and sliced
- Sweetener (honey or sugar) to taste
- Optional: Squeeze of lemon, splash of coconut water
Instructions
- Prep the fruit by slicing strawberries and peeling kiwis.
- Puree the strawberries with sweetener in one bowl and kiwis in another.
- Layer or swirl the purees in popsicle molds.
- Insert sticks and freeze for 5-6 hours, or until solid.
- Unmold and enjoy!
Notes
Don’t rush the freezing process for the best texture. Taste your fruit purees to adjust sweetness as needed.
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, kiwi, strawberry, summer treats, frozen snacks