Maple Pecan Latte (Starbucks Copycat)
Enjoy a cozy and nutty Maple Pecan Latte at home, inspired by Starbucks, without the cost.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Homemade
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy, your pick)
- 1–2 shots espresso or ½ cup strong brewed coffee
- 2 tablespoons pure maple syrup
- 1 tablespoon pecan butter or pecan syrup (homemade or store-bought)
- Whipped cream (optional)
- Chopped toasted pecans, for topping
Instructions
- Heat up the milk in a small pot until it’s steaming, not boiling.
- Brew your espresso or strong coffee and pour it in your favorite mug.
- Stir in the maple syrup and pecan butter (or pecan syrup) until smooth.
- Froth or shake the milk, then pour it into your mug.
- Top with whipped cream and sprinkle chopped pecans. Enjoy!
Notes
Adjust the sweetness by adding more maple syrup; use oat or almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Maple Pecan Latte, Starbucks Copycat, Coffee, Homemade Lattes, Nutty Beverages