Iced Pumpkin Cream Chai Tea Latte
A refreshing and creamy iced latte combining pumpkin, spice, and chai flavors, perfect for fall or anytime you crave cozy warmth in a cold drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup black tea
- 1/2 cup pumpkin puree
- 1/2 cup milk (or dairy-free alternative)
- 1–2 tablespoons sweetener (like maple syrup or sugar)
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- Ice cubes
- Whipped cream (for topping)
Instructions
- Chill the brewed black tea in the refrigerator.
- In a small saucepan, combine pumpkin puree, milk, sweetener, and spices. Whisk until smooth and gently heat, but do not boil.
- Fill a glass with ice cubes.
- Pour the chilled tea over the ice.
- Top with the pumpkin cream mixture.
- Add whipped cream on top for garnish if desired.
- Serve immediately and enjoy!
Notes
For a sweeter version, adjust the sweetener to your liking. This drink can also be made dairy-free by using oat or almond milk.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: iced latte, pumpkin, chai, fall drink, pumpkin spice