No-Bake Key Lime Pie
A refreshing and easy no-bake key lime pie, perfect for hot days or last-minute desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ready-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon grated lime zest
- 1 tub (8 oz) whipped topping or homemade whipped cream
Instructions
- In a mixing bowl, combine the sweetened condensed milk, lime juice, and zest until smooth.
- Fold in the whipped topping until well combined.
- Spread the mixture into the graham cracker crust.
- Cover the pie and chill in the fridge for at least 4 hours.
- Slice, serve, and enjoy!
Notes
For a tangier flavor, add more lime zest or a sprinkle of citric acid. Homemade whipped cream can be used instead of whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: key lime pie, no-bake dessert, easy pie, summer dessert, citrus dessert