Delicious Peanut Butter Honey Mousse
A creamy, dreamy, and quick dessert that combines peanut butter and honey for a fancy yet easy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 4 oz cream cheese, room temperature
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a chilled bowl, whip the heavy cream to soft peaks.
- In another bowl, beat cream cheese until smooth. Add peanut butter, honey, vanilla, and salt, mixing until creamy.
- Add a spoonful of whipped cream to the peanut mixture and stir to loosen.
- Gently fold in the remaining whipped cream until no streaks remain.
- Divide mousse into jars, chill for at least 1 hour, or up to 24 hours before serving.
Notes
Make-ahead friendly, keeps in the fridge for 3 days or can be frozen for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: peanut butter, mousse, dessert, no-bake, quick dessert