Salted Caramel Mocha Latte
A cozy, delicious drink that combines classic mocha with rich caramel and a hint of sea salt for a sweet, dessert-like experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong coffee or espresso
- 1 cup milk (whole, skim, oat, or almond)
- 2 tablespoons caramel sauce
- 2 tablespoons chocolate syrup
- Pinch of sea salt
- Whipped cream (for topping)
- Additional caramel sauce (for drizzling)
Instructions
- Brew your strong coffee or espresso.
- Heat the milk until steamy and froth it using a whisk or jar shake.
- Drizzle caramel sauce into your mug.
- Pour in the hot coffee.
- Add chocolate syrup and toss in the hot milk.
- Sprinkle sea salt on top and stir.
- Top with whipped cream and drizzle with caramel sauce.
- Add an extra pinch of sea salt if desired.
Notes
For a vegan option, substitute with dairy-free milk and caramel sauce. Taste as you go to adjust sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: latte, mocha, caramel, coffee, autumn drink, dessert drink, homemade coffee, warm beverages