Easy Apple Crumble
A simple and comforting recipe for apple crumble, perfect for weeknight desserts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh apples (preferably Granny Smith)
- 1 cup white sugar (or brown sugar)
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Core and slice the apples and layer them in a deep baking dish, sprinkling with sugar and cinnamon.
- In a mixing bowl, combine flour, sugar, cinnamon, and salt.
- Rub cold butter into the flour mixture until big, lumpy crumbs form.
- Scatter the crumbly topping over the apples without patting it down.
- Bake for 35-40 minutes until the top is golden and the apples are bubbling.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Feel free to substitute apples with pears or other fruits. Add oats or nuts for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crumble, dessert, easy recipe, baking