Summer Berry and Ricotta Toast
A fresh, bright Summer Berry and Ricotta Toast that’s a delicious way to start your day, loved by both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- ¼ cup whole-milk ricotta cheese
- ½ cup blueberries
- 1 tbsp honey
Instructions
- Toast your bread slices until golden and crunchy.
- Slather on a thick layer of ricotta cheese while the toast is still warm.
- Pile fresh blueberries and other berries on top.
- Drizzle with honey and add a pinch of flaky sea salt or lemon zest, if desired.
- Slice, eat, and repeat!
Notes
For best results, let the ricotta reach room temperature for easy spreading. Feel free to experiment with different berries and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: toast, breakfast, berry, ricotta, simple recipes