Watermelon and Feta Salad with Mint
A refreshing salad perfect for summer, featuring juicy watermelon, creamy feta, and fresh mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 lime, juiced
- 1 tablespoon honey
- 2 tablespoons olive oil
- Pinch of salt
Instructions
- In a large bowl, combine watermelon, feta, and mint.
- In a small bowl, whisk together lime juice, honey, olive oil, and salt.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best taste and texture.
Notes
Customize the salad with arugula, cucumbers, red onion, or nuts for added texture. Dress just before serving to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: watermelon, feta, mint, summer salad, refreshing salad