Bulletproof Herbal Coffee
A stomach-friendly alternative to traditional coffee, this Bulletproof Herbal Coffee is creamy, energizing, and guilt-free, perfect for a cozy morning routine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 mug brewed herbal coffee (dandelion root recommended)
- 1 tablespoon unsalted grass-fed butter (or coconut oil for a vegan option)
- 1 teaspoon MCT oil (or extra coconut oil)
- Sweetener of choice (monk fruit or maple syrup)
- Optional: vanilla extract, ground cinnamon, cacao powder
Instructions
- Brew your herbal coffee using your preferred method (French press, stovetop, or drip).
- Pour the brewed coffee into a blender.
- Add the butter or coconut oil, MCT oil, and your desired sweeteners.
- Blend on low speed for 20-30 seconds until frothy.
- Pour into a mug, dust with cinnamon if desired, and enjoy while hot.
Notes
Blend longer for a creamier texture. Feel free to experiment with spices like cardamom or pumpkin spice for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 15mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: herbal coffee, bulletproof coffee, caffeine-free, energizing beverage, creamy coffee