Whipped Cottage Cheese
A simple, creamy whipped cottage cheese recipe that serves as a versatile snack, dip, or dessert base.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Lemon juice (optional)
- Honey (for sweet version)
- Cinnamon (for sweet version)
Instructions
- Place the cottage cheese in a blender or food processor.
- Blend for 1-2 minutes until silky smooth.
- Add salt, pepper, garlic powder, or any other desired flavorings and blend briefly to combine.
Notes
This whipped cottage cheese can be stored in the fridge for up to 4-5 days. For a savory dip, mix in herbs or sun-dried tomatoes. For a sweet treat, add honey or fruit.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 15mg
Keywords: whipped cottage cheese, snack, dip, easy recipe, healthy recipe