Strawberry Iced Latte
A refreshing and delicious strawberry iced latte perfect for hot days, blending the sweetness of strawberries with the richness of coffee and milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries (or frozen)
- 1–2 tablespoons simple syrup (or honey/agave)
- 1 cup milk of choice (whole, almond, oat)
- 1 shot of espresso or 1 cup strong cold brew coffee
- Ice
Instructions
- Blend strawberries and sweetener in a blender until smooth; taste and adjust sweetness if needed.
- Fill a glass with ice, about two-thirds full.
- Pour the strawberry sauce over the ice.
- Add milk on top of the strawberry sauce.
- Float the coffee or espresso on top and enjoy!
Notes
Use ripe strawberries for the best flavor. You can make the strawberry sauce in advance and keep it in the fridge for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: strawberry iced latte, refreshing drink, summer beverage, homemade latte