Cherry Vanilla Popsicles
Delicious cherry vanilla popsicles that provide a perfect cool treat for hot summer days, super easy to make, and great for both kids and adults.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 365 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen sweet bing cherries, pitted
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons sugar (adjust to taste)
Instructions
- Pit the cherries and chop half; blend the other half to make a puree.
- In a bowl, mix yogurt, milk, vanilla, and sweetener, then taste and adjust as needed.
- Layer the cherry puree and yogurt mixture into molds, swirling as desired.
- Insert popsicle sticks and freeze for at least 6 hours, preferably overnight.
- To release the popsicles, run warm water along the outside of the molds.
Notes
Use silicone molds for easier release. Let pops sit for a minute after pulling from the freezer for better texture.
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: popsicles, summer treat, cherry dessert, easy recipe, healthy snacks