Coffee Chocolate Chip Popsicles
Creamy, cold coffee popsicles with a crunch of chocolate chips, perfect for warm afternoons.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 300 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong coffee
- 1 cup milk (or oat/almond milk)
- 2–3 tbsp sugar (or sweetened condensed milk)
- 1/3 cup mini chocolate chips
Instructions
- Brew strong coffee and chill it in the fridge.
- Whisk together coffee, milk, and sugar until smooth.
- Stir in mini chocolate chips, saving a handful for later.
- Pour the mixture into popsicle molds and sprinkle extra chocolate chips on top.
- Insert popsicle sticks and freeze for at least 5 hours or overnight.
- To release popsicles, run warm water over the outside of the mold.
- Enjoy immediately and try not to have more than two in one sitting!
Notes
Make sure to use cold coffee to avoid ice crystals; mix well to distribute chocolate chips evenly.
Nutrition
- Serving Size: 1 popsicle
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: popsicles, coffee, dessert, summer treat, frozen treats