Matcha Collagen Latte
A nourishing and creamy latte that combines the earthy flavors of matcha with collagen, providing a gentle energy boost and beauty benefits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
- Diet: Gluten-Free, Dairy-Free (if using non-dairy milk)
Ingredients
Scale
- 1–2 teaspoons matcha powder
- 2 tablespoons hot water (not boiling)
- 1 scoop collagen peptides
- 1 cup milk (any kind)
- Sweetener (honey, maple syrup, or coconut sugar, optional)
Instructions
- In a small bowl or cup, whisk the matcha powder with hot water until frothy.
- Add the collagen and whisk again until well mixed.
- Heat and froth the milk until steaming.
- Pour the frothed milk into the mug with the matcha and collagen blend.
- Add sweetener if desired and stir to combine.
Notes
Feel free to customize with cinnamon, vanilla, or cocoa powder for variations. The latte can be made ahead and stored in the fridge for up to two days.
Nutrition
- Serving Size: 1 latte
- Calories: 290
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg
Keywords: matcha, latte, collagen, wellness drink, healthy recipe