Cadbury Egg Protein Balls
Delicious no-bake protein balls that combine the festive flavor of Cadbury Mini Eggs with nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup quick oats
- 1 cup protein powder (vanilla or chocolate)
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup milk of choice (dairy or plant-based)
- 1/2 cup crushed Cadbury Mini Eggs
- 1/4 tsp salt
Instructions
- Crush the Cadbury Mini Eggs in a zip top bag with a rolling pin.
- Mix the dry ingredients (oats, protein powder, salt) in a bowl until combined.
- Add peanut butter, honey, and a splash of milk. Stir until combined.
- Fold in the crushed Mini Eggs gently.
- Roll the mixture into bite-sized balls (about 1 tablespoon each).
- Chill for at least 20-30 minutes before serving.
Notes
These protein balls are high in protein and perfect for meal prep. Store them in the fridge or freeze for later.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cadbury, protein balls, no bake, Easter snacks, healthy snacks